Goblin Talk

A random, short format, variety show goblin podcast

goblin-debateTonight, at 8pm Eastern Goblin Time, Wedji & Gandersnitch face off in a debate of epic proportions! Who will emerge victorious? Who shall dominate the political landscape for the next five minutes?Moderated by the only man mad enough to attempt the task, world renowned comedian and juggler, Paolo Garbanzo! Tune in live, and ask your questions on the air @ www.mixlr.com/gandersnitch

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What’s this? Somebody figured out how to hack the internet airways and hijack the signals and extrapolate the thingamajigs and has no idea what we are even talking about? Heck yeah!

Goblin Talk is going LIVE! That’s right, we are going to broadcast unrehearsed, unedited, and censor free! It might even not entirely suck! And you can be there, in the comfort of your own home, wearing whatever you want, listening in and commenting to your heart’s content on Facebook!

So check it out, click the link, do the thing, enjoy the show!

https://www.facebook.com/events/800722713360664/

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Photo by Steve Parke Photography

So Wedji went to get a cup of coffee… and stuff happened. It’s all better now and we are back, louder than ever! In the first episode of Goblin Talk Season 2 we discuss the biological engineering, the politics of immigration, advances in the culinary arts, and the upcoming Broadway season! You don’t want to miss it! It is pretty dang amazing!

 

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shk5kI think this one is pretty much self explanatory. I mean, who else were you planning on wasting your vote on? Oh, yeah. Other stuff too. Important stuff. Give it a listen, and you will see what I mean.
Whatever.

-G

Campaign Music: “Five Armies” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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OLYMPUS DIGITAL CAMERA We were planning a fabulous one year anniversary episode. It was going to be so awesome that we kept planning and planning and we actually did do a tiny bit of recording as well. And then, this crap happened! Mab Just Mab (and by extension Wedji TuCheeks) was banned from facebook and thus cease to exist.

So instead of celebrating, Azog and Gandersnitch must eulogize. We are not very good at eulogies. Seriously. Please let us have Wedji back.

We are amazed that more than15,000 people have now seen our post and over 5,000 have come to this web site to read more. And thank you all for the outpouring of support. Mab is pursuing official facebook channels (and has been rejected through official facebook channels 3 times now, with demands for the exact identification she has sent them three times over), but the word is that something like this can take months to reverse through normal channels, if ever at all. That is why generating a buzz is so important. And holy crap, you folks are buzzing! (If only we could find a way to make honey from all these bees.)

Please continue to share the original blog post: http://www.goblintalk.com/2015/03/mab-just-mab-aka-wedji-booted-off-facebook/

And the twitter post: Reinstate on facebook! Mab, Just Mab! Please Retweet!

And most importantly, sign the petition (a new one we were directed to): https://www.change.org/p/facebook-allow-performers-to-use-their-stage-names-on-their-facebook-accounts
Thank you!

Gandersnitch, Azog, and the ghost of Wedji

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As some might know, I currently reside in a house. Not the whole house mind you, but I do have the top of one closet, the shelf in another, about 1/3rd of the attic, and the entire liquor cabinet. More than enough real estate for one such as I, but only because the liquor cabinet is not a cabinet at all, but is in fact one of those fancy globe bars that opens up to reveal the secrets inside. Glassware, a tiny bottle of rum, and some really nasty blackberry schnapps.

Normally, residing in this house is fabulous. Especially when it is -16 degrees outside. However, when the power goes off at 5am, and thus the heat, it doesn’t matter at those temperatures whether you are inside or out. It is damn cold through and through. Compound this with the fact that once I finally crawled out of bed, there was no electricity for the toaster.

So I made floppy cold toast, also known as bread, and topped it with what I assumed would be a brilliant mixture of cream cheese and dandelion jelly. It was not as appetizing as I had imagined it would be. I blame this entirely on the cold floppy toast.

But it got me thinking. What in the hell is cream cheese anyways? It is certainly unlike any cheese I have ever encountered before. Is it even bloody cheese? Is it the leftover crap nobody wants when people make actual cheese? Should it be consumed in any raw state, or must it be further processed into cheese-cake?

My brief stint of research, all five minutes of it, turned up this little fact: Early prototypes of cream cheese were referenced in England as early as 1583 (wikipedia)

Well folks, they should have stopped then and there and moved on to making bacon and beer. This stuff is nasty! It is runny or all dried up and crusty, with no middle ground. It absolutely does not work on pizza, and only an idiot would put it on a hot dog. Therefore, it is not cheese in my book at all. It is white milky goo that lacks any of the finer qualities of a good cheese. Don’t even offer it to me unless you have taken the effort to bake it into cheese cake. And no, putting it on a bagel does not make it all better. People put mashed up fish on bagels for crying out loud!

Crap. Utter crap! Even with dandelion jelly.
I should know, I ate it!

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10433895_10203509508672762_2895839784866998352_nHappy Holidays everyone! In our final episode of 2014, we discuss all the Winter Holidays, the War on Xmas, what to get Wedji as a gift, and our favorite Christmas carol. Enjoy!

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10514666_797254986993756_5805913631133398146_nWelcome to our very special Thanksgiving Episode, with the fabulous Dawn Hunt of Cucina Aurora Kitchen Witchery! In this episode we talk about food, oil, farts, popcorn, parades, children’s books, Italians, and being thankful. We even let Azog chime in! It is extra long, but you have the time off anyways, so enjoy!
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Photo Credit: Cat Eicke Spoutwood Farms - 2014

Photo Credit: Cat Eicke
Spoutwood Farms – 2014

On this week’s program, we were supposed to interview Wotan the Faerie Smasher. It was going to be great… Only, where the heck is he? It doesn’t matter. We recorded an episode anyways!

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